Hamburgers

I made homemade hamburgers for the first time yesterday. Yum! That was a yummy, easy meal. There are directions in Nourishing Traditions, here's what I did:

1 lb ground buffalo

1/4 c. finely chopped onion

1 clove of garlic, minced

a drizzle of molasses

a pinch of cloves

a dash of raw vinegar

salt and pepper to taste 

Moosh them all together and pat into patties.  Heat a large skillet on the stove to about medium and cook for about 5 minutes on each side or until the patties are cooked medium rare.  Use whole grain buns or sprouted buns.  I used gluten-free buns I found Vitamin Cottage called Outside the Breadbox just to see what they tasted like.  I don't really know Sally Fallon's take on brown rice flour based breads, I was just curious how it tasted.  It was pretty good.  You can use the Nourishing Traditions recipes for mayo, mustard and ketchup.  Throw on some raw cheese and a slice of tomato, delicious!  Makes about 5 mini burgers.