Breakfast & Sandwiches

We just made a delicious breakfast I thought I'd share. When we cooked our oatmeal we threw in thick chunks of Fuji apples with the water as it boiled. We sweetened it with cinnamon and nutmeg. Today we fried it and drizzled it with Strauss Yogurt. Normally when I make fried oatmeal I put yogurt and applesauce on top with lots of cinnamon.

We also cut some apples up in thick rings and fried them in butter, cinnamon, and nutmeg (we're on a nutmeg kick right now).

Clark smashed up some cooked sweet potatoes, added some eggs, fried that and sprinkled cheese on top. (I thought it sounded disgusting, but it was actually really good)


Last week we made mayonnaise and tried it out on chicken salad sandwiches. Very good! Instead of celery and grapes we put in tons of green onions and thickly chopped up garlic. We added lots of rosemary and fresh oregano and put it on the Berlin bread. Very good!